1 can (10 3/4 oz.) Campbell's® cream of mushroom soup with roasted garlic'
1 can (10 3/4 oz.) Campbell's® cream of celery soup'
1 can (14 1/2 oz.) H-E-B diced tomatoes with green chilies
4 oz. H-E-B easy melt cheese
1 bag (16 oz.) Frozen crawfish tails, thawed but do not drain
Combine soups, 1/2 cup water, tomatoes and cheese in a large skillet.
Bring to a simmer over medium heat, stirring until cheese is melted.
Add crawfish tails. Cover with a lid and simmer until ready to serve.