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Crunchy Quesadillas
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

1 (8 ounce) bag H-E-B Mexican 4-Blend Cheese

2 Tbsp. Red Jalapeno Slices, drained & chopped

1 (12 ounce) package H-E-B Fully Cooked Chicken Breast Fajitas, chopped

1/2 cup Hill Country Fare Fried Onions

1 cup H-E-B Sour Cream

12 H-E-B Homestyle Flour Tortillas

1 (8 ounce) package frozen Yucatan Guacamole, thawed (in the dairy case)


Combine the cheese, jalapeƱo slices, chopped chicken fajitas, fried onions and sour cream
in a large mixing bowl.
Heat a large skillet or griddle to High heat. Place 2 or 3 tortillas on hot griddle. Top e
ach tortilla with 1/3 cup of quesadilla mixture and top with another tortilla. Heat each s
ide for 1 minute or until cheese is melted. Place on cutting board and cut into 4 or 6 wed
ges. Serve warm with Yucatan Guacamole.

Nutritional Information

No Nutritional Information Available


No Source Information Available