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Creepy Crawling Spiders
Prep Time:
30 minutes
Cook Time:
10 minutes
Makes:
20 servings
Ingredients

20 Hill Country Fare Large Marshmallows

10 Twizzlers Black Licorice or pretzel sticks (used for legs)

2 cups Ghirardelli baking chips

2 Teaspoons Hill Country Fare Canola Oil

1 bottle Wilton cinnamon drops

Directions


Cut a small slit on each marshmallow. These slits are for inserting the spider legs. Pretz
els or Twizzlers can be used for legs. If using Twizzlers, cut each Twizzler into 4 equal
pieces with scissors. Cut each piece of licorice into 3 small legs leaving them attached a
t one end. Insert the legs on each side of the marshmallow and place on parchment lined tr
ays.
Place the chocolate chips in a heavy bottom pot and heat over medium heat, stirring consta
ntly, until they melt. Add the oil to the chocolate and stir well to combine. Remove the c
hocolate from the stovetop and cool 5 minutes.
Spoon 1 Tablespoon of melted chocolate over each spider and place two red cinnamon drops f
or the eyes on one end. Place the trays of the prepared spiders in the freezer for 10 minu
tes to chill. Remove the spiders from the freezer and place on a platter

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime