2 (14 1/2 oz.) cans Hill Country Fare Pinto Beans, drained

1/2 cup plain yogurt OR

1/2 cup sour cream

1 to 2 pickled jalapeno peppers, stems and seeds removed

1/2 cup H-E-B Shredded Longhorn Cheese

1 Tbsp. canola oil

1 teaspoon cumin

Directions

Combine beans, yogurt, jalapenos, and cheese in a food processor or blender bowl and puree
to a smooth consistency.
Heat a skillet over high heat for 2 minutes.
Add oil and pureed bean dip.
Reduce heat to medium high and stir-fry beans for 2 to 3 minutes.

Season to taste with salt and pepper.
Serve hot

Nutritional Information

No Nutritional Information Available

Source

No Source Information Available