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Coconut Dessert Tamales
Prep Time:
30 minutes
Cook Time:
90 minutes
Makes:
3 dozen
Ingredients

18 dried Azteca corn husks (3 oz.Or 1/2 package)

2 1/2 cups Hill Country Fare canned pineapple juice

2 cups Hill Country Fare corn masa mix

1/2 cup H-E-B brown sugar

1/3 cup Softened H-E-B Butter or hill country fare canola oil

1/2 teaspoon Hill Country Fare baking powder

1 teaspoon H-E-B the baker's® scoop'

1 cup Hill Country Fare unsweetened shredded coconut

1/2 cup Each: hill country fare raisins, pecan pieces & crushed pineapple drained

Directions


Soak corn husks in large bowl of hot water for 1/2 hour, then separate and continue to soa
k until pliable, up to 1/2 hour more. Tear one or two husks into 1/4-inch strips to use fo
r tying the tamales. Split the large husks in two lengthwise.
Heat the pineapple juice in a medium size microwave safe bowl for 2 minutes on High power.
Combine the hot pineapple juice, masa mix, brown sugar, butter or oil and baking powder i
n a standing electric mixer bowl. Mix the masa on medium speed for 1 minute. Increase the
mixer speed to high and mix the masa for 2 more minutes. Reduce the mixer speed to low and
add the vanilla, shredded coconut, raisins, pecan pieces and crushed pineapple; mix for 1
more minute.
Place the drained corn husks on a tray and spoon 2 tablespoons coconut masa dough into cen
ter of each husk and roll the husk from one side to the other over the filling. Fold the t
amale tail over the seam side of the tamale and tie the tamale shut with the prepared husk
strips.
Place prepared tamales upright (folded end down), leaning against one another, in a steame
r basket. If necessary, insert pieces of crumpled foil between tamales to keep them uprigh
t. Add water to the bottom of the steamer pot 1 inch below the bottom of the steamer baske
t. Cover the steamer pot of tamales with a tight fitting lid, heat water over high heat un
til it boils, reduce the heat to medium low and steam tamales 1 1/2 hours) until dough is
firm to touch and separates easily from husk. Add more water to steamer pot as necessary.
Serve dessert tamales steaming hot.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available