HEB logo
Chipotle Chilaquiles
Prep Time:
10 minutes
Cook Time:
15 minutes

2 Tablespoons Vegetable oil

1 can (26 oz.) Crushed tomatoes

1 Knorr chicken flavored bouillon cube crumbled

2 links Chorizo sausage removed from casing and crumbled

1 Knorr onion minicube crumbled

1 Knorr garlic minicube crumbled

2 Knorr chipotle minicubes crumbled

8 cups H-E-B white corn tortilla chips

1/4 cup Crumbled queso fresco cheese

1/3 cup Mexican cream or sour cream


Heat oil in a large skillet over medium-high heat for 1 minute. Stir in tomatoes and Knorr
Chicken Flavored Bouillon Cube and bring to a boil. Reduce heat and simmer covered for 15
Brown chorizo in a small skillet over medium heat, stirring occasionally. Drain the fat an
d set the cooked chorizo aside in a small bowl.
Remove tomato mixture from heat and stir in the crumbled Knorr Onion, Garlic and Chipotle
Cubes. Add the tortilla chips, gently stirring to coat each chip with the sauce until they
are slightly softened.
Layer half the coated tortillas on a serving platter. Top with half the chorizo; repeat. S
prinkle crumbled Queso Fresco over the top and drizzle with the Mexican Crema or Sour Crea

Nutritional Information

No Nutritional Information Available


H-E-B Showtime