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Chili Con Queso Dip
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
12 servings
Ingredients

2 pounds Velveeta cheese

1 can (10 1/2 ounces) chili without beans

1 can (10 ounces) diced tomatoes and green chilies

1 bag (16 ounces) potato chips

Directions


Cut cheese into cubes and put in a large microwave-safe bowl.
Add chili and tomatoes and loosely cover with plastic.
Heat on High power for 2 minutes and stir.
Cover and heat on High power for 3 more minutes and stir.
Cover and heat on High power for 1 more minute or until chili con queso is melted.
Serve warm with chips.

Nutritional Information


No Nutritional Information Available


Source


H-E-B