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Chili Cheese Dip
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
8-10 servings
Ingredients

1 pound (1/2 loaf) HEB easy melt processed cheese

1 can (10 oz) diced tomatoes and green chilies

1 can (15 oz) chili without beans

Directions


Combine cubed cheese, diced tomatoes and chili in a microwave-safe dish.
Heat on High power for 3 minutes and stir until mixture is smooth.
To keep warm, place in a crock pot on the low heat setting

Nutritional Information


No Nutritional Information Available


Source


OWN