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Chili & Sour Cream Dip
Prep Time:
10 minutes
Cook Time:
5 minutes
6 - 8 servings

1 jar Texas-Two Step Chili

1 pound Ground Beef

2 cups (16 ounces) sour cream

1/2 cup fresh chopped cilantro

1/2 teaspoon Adams Reserve Sea Salt

1 cup shredded cheddar cheese

2 tablespoons finely chopped green onions, including tops


Prepare Texas Two-Step Chili with ground beef according to directions on jar. Set aside 1
1/2 cups for recipe. Refrigerate remainder for another meal.
Combine sour cream, cilantro and salt in a medium mixing bowl.
Spread the sour cream mixture onto a serving plate, leaving a 1-inch border around the per
imeter. Spoon 1 1/2-cup Chili over the sour cream, leaving a 1-inch border of sour cream
around the edge.
Top with shredded cheese and green onions. Serve immediately

Nutritional Information

No Nutritional Information Available


Cooking Connection