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Chicken Salsa Quesadillas
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

1 can (8 oz.) Hormel chicken drained

1 cup Herdez salsa casera

1 bag (8 oz.) H-E-B monterey or jalapeño jack

12 H-E-B homestyle flour or corn tortillas


Heat oven to 450F. Line two baking sheets with foil and spray with non-stick cooking spray
Combine Hormel Chicken, 1/4 cup Salsa Casera and shredded cheese in a small bowl; set mixt
ure aside.
Place 3 tortillas on each sheet pan. Spread 1/2-cup chicken mixture over each tortilla; sp
read evenly. Spray the tortilla top with non-stick cooking spray and bake in oven for 5 mi
nutes. Remove from oven, turn quesadillasover and bake another 5 minutes or until cheese i
s melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface. Cut into wedges and ser
ve with remaining green salsa

Nutritional Information

No Nutritional Information Available


No Source Information Available