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Cheese Filled Poblano Peppers
Prep Time:
20 minutes
Cook Time:
15 minutes
4 servings

4 each H-E-B Fresher Lasting Poblano Peppers

1/2 package (12 oz) H-E-B Frying Cheese, any flavor, cubed

1 tbs Hill Country Fare Canola Oil

1 cup H-E-B Crema Fresca


Remove the poblano peppers from the packaging and pat dry. Stuff the 4 poblano peppers wi
th the cheese cubes and set aside on a sheet of foil. Use toothpicks to close peppers.
Heat oil in a skillet for 3 minutes (350 degrees F) over high heat. Pan-fry the stuffed
peppers on both sides (2 minutes per side) and remove the toothpicks from the peppers. Ar
range the peppers on a platter, drizzle with Crema Fresca and serve

Nutritional Information

No Nutritional Information Available