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Beef Tortilla Stacks
Prep Time:
15 minutes
Cook Time:
12 to 15 minutes
Makes:
4 - 6 servings
Ingredients

12 ounces frozen H-E-B beef skirt for fajitas

1 (15 ounce) can black beans

1 (11 ounce) can corn kernals

1 (4.5 ounce) can chopped green chilis

1 (15 ounce) can enchilada sauce

8 ounces shredded monterey jack cheese (2 cups)

12 corn tortillas

Directions


  Heat oven to 425 degrees. Spray a large baking sheet with nonstick spray.
Meanwhile, heat fajitas in microwave according to package directions, then cut or tear faj
itas into bite-sized pieces. Rinse and drain black beans. Drain corn. Combine beans, corn
and green chiles in a medium bowl.
Lay 2 tortillas on prepared baking sheet about 4 inches apart.
Spread 2 tablespoons enchilada sauce over each tortilla. Spread about 1/4 cup fajita piece
s and a scant 1/4 cup bean mixture over sauce on each. Sprinkle 1/4 cup cheese over each t
op.
Lay a second tortilla over cheese on each stack, then repeat layering process in step

Nutritional Information


No Nutritional Information Available


Source


H-E-B Cooking Connection