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Artichokes Fandango
Prep Time:
15 minutes
Cook Time:
0 minutes
6 servings

1 (15 ounce) can Harvest Moon artichokes, drained

1 small red onion, thinly sliced and rings separated

1 (10 ounce) bag hearts of romaine

1 cup shredded H-E-B asadero cheese

1/2 cup smoky chipotle sauce

1/2 cup sour cream, regular, low fat, or fat free


Layer artichokes, onion, hearts of romaine and shredded cheese in a large salad bowl. Cov
er salad with plastic wrap and chill for 30 minutes or more.
Combine chipotle salsa and sour cream in a small bowl. Cover chipotle salad dressing with
plastic wrap and chill until ready to serve.
Before serving, add chipotle salad dressing to salad and toss to combine.

Nutritional Information

No Nutritional Information Available