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Argentine Meat Empanadas
Prep Time:
15 minutes
Cook Time:
30 minutes
12 Empanadas

1 pkg (12 oz.) H-E-B Fully Cooked Taco Flavored Beef Crumbles

1 tsp ground Hill Country Fare Cumin

1/4 cup Hill Country Fare Rasins

1/4 cup Pimento Stuffed Olives, chopped

1 H-E-B Large Egg, hard boiled and chopped

1 can (8 oz.) H-E-B Tomato Sauce

1 pkg (17 oz.) Frozen Puff Pastry


Heat oven to 350F. Spray 2 baking sheets with non-stick cooking spray and set aside. Thaw
pastry per package instructions.
Combine the beef crumbles,cumin,raisins,chopped olives, chopped eggs and tomato sauce in a
microwave safe bowl. Cover bowl with plastic wrap and microwave on High power for 4 minut
es, stirring once during cooking time. Set mixture aside.
Pastry package contains 2 sheets. Cut each sheet into 6 squares. Roll squares with a roll
ing pin so that they are 6-inch squares. Place 1/3cup of empanada mixture in the center of
each pastry square. Slightly wet the edges of the pastry with water to make a good seal.
Fold the pastry over in a triangle, roll the edge over tightly to make a good seal. Pierce
the empanadas with a fork and place on the prepared baking sheet.
Bake the empanadas on the center oven rack for 20 to 30 minutes

Nutritional Information

No Nutritional Information Available