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Broiled Ham with Honey-Mustard Glaze
Prep Time:
5 minutes
Cook Time:
8 minutes
4 servings

1 to 1 ¼ lb. ham steak, cut 1/2-inch thick

2 green onions, chopped

3 Tbsp. honey mustard


Heat oven to broil. Line broiler pan with foil for easy cleanup. Chop green onions and set
aside. Pat ham dry with a paper towel. Brush or spread half of mustard over top of ham. B
roil on a rack over a baking sheet 3 to 4 inches from heat source 4 minutes. Remove from o
ven; turn ham and spread with remaining mustard. Broil second side 4 minutes. Remove from
oven and cut into 4 portions. Sprinkle with green onions and serve.

Nutritional Information

No Nutritional Information Available


No Source Information Available