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Blueberry Croissants
Prep Time:
5 minutes
Cook Time:
12 minutes
8 servings

1 pint fresh blueberries

1 Tbsp. H-E-B Granulated Sugar

1 package (8 oz.) Hill Country Fare Crescent Rolls

3 Tbsp. H-E-B "More Fruit" Fourberry Fruit Spread

1 egg white (optional)

2 Tbsp. Central Market Organics™ Cane Sugar


Heat oven to 400°F. Line a baking sheet with parchment paper or spray with nonstick co
oking spray.
In a bowl, combine blueberries with 1 tablespoon granulated sugar until berries are coated
; set aside.
Unroll crescent rolls into 8 equal-sized triangles. On the shortest length of each triangl
e, place 1 teaspoon fruit spread in center. Press 2 tablespoons of blueberry mixture into
fruit spread. Roll dough and fruit up along the length of the triangle. Whisk together egg
white and ½ teaspoon of water. Brush rolls with egg white mixture and sprinkle wit
h cane sugar. Bake in preheated oven for 12 minutes or until golden.

Nutritional Information

No Nutritional Information Available


No Source Information Available