HEB logo
Mediterranean Grilled Peach and Feta Salad
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
12 servings
Ingredients

2 Tbsp. H-E-B Extra Virgin Olive Oil

1 tsp. fresh oregano leaves, chopped

1 juice and zest lemon

1 Tbsp. H-E-B Mediterranean Honey

• salt and pepper, to taste

1 c. Central Market™ Organics Lemonade

4 large fresh peaches, each sliced into 8 wedges, with stones removed

2 Tbsp. H-E-B Extra Virgin Olive Oil

2 c. Central Market™ Organics Herb Salad Mix

2 H-E-B Fresher Lasting® Jumbo Avocado Halves, thin sliced or chopped

½ c. pitted and halved H-E-B Mediterranean Medley Olives (optional)

1 hothouse cucumber, sliced lengthwise, seeded and thin sliced

1 c. H-E-B Crumbled Feta Cheese, regular or reduced fat

Directions


Combine olive oil, oregano, lemon juice, zest, and honey in a salad cruet or jar, season t
o taste with salt and pepper, and set aside.
Combine lemonade and peaches in a bowl, toss gently, and drain. This will keep the peaches
from turning brown. Combine peaches and olive oil in a baking pan, toss to coat, and set
aside.
Layer salad mix, avocado, olives, cucumber slices, and feta cheese in a salad bowl or on a
platter. Drizzle dressing over salad, cover with plastic wrap, and chill while peaches ar
e grilling.
Prepare charcoal or gas grill for cooking (375°F) and spray a grilling mesh with nonst
ick cooking spray. Place peach slices on the mesh and grill for 3 minutes on each side. To
p salad with grilled peach slices and toss lightly. Serve immediately or cover and chill u
ntil ready to serve.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available