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Southwest Salmon Veracruz
Prep Time:
5 minutes
Cook Time:
15 to 20 minutes
Makes:
6 to 8 servings
Ingredients

2 lb. fresh salmon filets, skin removed

1 Tbsp. Adams Reserve Southwest Ancho Sear 'n Crust Rub

1 Tbsp. Ottavio Grapeseed Oil or Olive Oil

½ jar (about 2 cups) Cookwell & Company Veracruz Sauce

2 Tbsp. shredded queso cotija (mexican cheese)

Directions


Heat oven to 400°F. Season filets with Adams rub.
Heat a large skillet over Medium heat 5 minutes; add oil and heat unti
l oil is very hot but not smoking.
Add salmon; sear 3 to 4 minutes per side, then transfer salmon to a 9
x 13-inch baking dish. Pour Veracruz sauce over top and sprinkle with
cheese.
Bake 10 minutes or until sauce is hot and bubbly.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection