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Southwest Salmon Veracruz
Prep Time:
5 minutes
Cook Time:
15 to 20 minutes
6 to 8 servings

2 lb. fresh salmon filets, skin removed

1 Tbsp. Adams Reserve Southwest Ancho Sear 'n Crust Rub

1 Tbsp. Ottavio Grapeseed Oil or Olive Oil

½ jar Cookwell & Company Veracruz Sauce

2 Tbsp. shredded queso cotija (mexican cheese)


Heat oven to 400°F. Season filets with Adams rub.
Heat a large skillet over Medium heat 5 minutes; add oil and heat unti
l oil is very hot but not smoking.
Add salmon; sear 3 to 4 minutes per side, then transfer salmon to a 9
x 13-inch baking dish. Pour Veracruz sauce over top and sprinkle with
Bake 10 minutes or until sauce is hot and bubbly.

Nutritional Information

No Nutritional Information Available


Cooking Connection