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Spicy Grilled Vegetable Kabobs
Prep Time:
20 minutes
Cook Time:
12 minutes
8 servings

½ c. olive oil

2 med. red onions, peeled and cut into 4 wedges

2 red, yellow, or green bell pepper, cut into 1-inch squares

4 large portabello mushrooms, cut into 4 wedges

1 zucchini or yellow squash, cut into 1-inch round slices

1 med. eggplant, cut into 1 ½-inch cubes

1 Tbsp. H-E-B Texas™ Spice Co. beef or chicken fajita seasoning


Combine olive oil, onion, bell pepper, mushroom, squash and eggplant i
n a large plastic bag. Sprinkle fajita seasoning over vegetables and t
oss to coat. Marinate for 10 minutes in refrigerator.
Use 8 metal or water-soaked bamboo skewers.Thread skewers with onion,
pepper, mushroom,squash and eggplant; repeat 2 or 3 times depending on
length of skewers. Cover and refrigerate until ready to grill.
Prepare charcoal or gas grill for cooking (375°F). Grill for 5 min
utes per side until crisp-tender.

Nutritional Information

No Nutritional Information Available


No Source Information Available