10 servings (2 sausages per serving)
1 can Hill Country Fare refrigerated biscuits
20 H-E-B hickory smoked mini sausages
1 c. H-E-B More Fruit apricot or peach spread
2 Tbsp. H-E-B dijon mustard
* no-stick cooking spray
Heat oven to 400°F. Line a baking sheet with foil, spray with non-
stick cooking spray, and set aside.
Cut each biscuit in half and flatten into a 3-inch round. Place a smal
l sausage in each, roll like a taco, and place seam side down on prepa
red baking sheet. Bake for 10 minutes or until biscuits are golden bro
Meanwhile, combine fruit spread with mustard in a small bowl and serve
as a dipping sauce. You can serve these hot or cold.
No Nutritional Information Available
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