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Beef Lo Mein
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

½ pkg. H-E-B whole wheat spaghetti

¼ c. reduced sodium soy sauce

2 tbsp. fresh grated ginger, divided

1 lb. flank steak, cut into thin slices across the grain

2 Tbsp. sesame oil, divided

• salt and pepper

1 Tbsp. sesame seeds

1 c. each: trimmed snow pea pods, broccoli florets, and shredded carro

2 green onions, thin sliced

¼ tsp. crushed red pepper

1 H-E-B Ready, Fresh, Go!® garlic clove, fine chopped


Prepare spaghetti according to package directions, keep warm.
Combine 2 tablespoons soy sauce, 1 tablespoon grated ginger, sliced fl
ank steak, and 1 tablespoon sesame oil in a zipper bag. Season meat to
taste with salt and pepper. Seal bag, turn over to coat, set aside.
Heat large heavy-bottom skillet over high heat for 3 minutes. Add sesa
me seeds, toast for 30 seconds. Set aside on foil sheet. Heat same ski
llet over high heat for 2 minutes, add seasoned flank steak, and stir-
fry until brown (about 5 minutes). Remove steak, place in dish, and ke
ep warm.
Heat same skillet for 2 minutes, add remaining 1 tablespoon sesame oil
, all vegetables, and garlic. Stir-fry for 5 minutes or until vegetabl
es are cooked to desired tenderness. Add remaining soy sauce, remainin
g ginger, cooked steak, stir-fry for 1 more minute. Serve over steamin
g-hot spaghetti, sprinkle with toasted sesame seeds.

Nutritional Information

No Nutritional Information Available


No Source Information Available