2 bags (8.5 oz.) H-E-B french baguettes artisan bread
⅓ c. H-E-B mayonnaise
⅓ c. H-E-B reduced fat crumbled feta cheese
2 Tbsp. H-E-B olive tapenade
6 H-E-B Texas Heritage® beef hot dogs
2 c. Central Market™ Organics herb garden mix
1 c. thin sliced Hot House cucumber
4 thin slices red onion, rings separated
Prepare baguettes according to package directions. Cut 2 baguettes
half lengthwise, then cut each into 3 sections.
Combine mayonnaise, crumbled Feta cheese, and olive tapenade,
efrigerate until ready to assemble sandwiches.
Heat gas or charcoal grill to 375°F. Grill H-E-B Texas Heritage&re
Beef Hot Dogs for 5 minutes, turning over twice during grilling tim
Spread 1 tablespoon mayonnaise mixture on each baguette.
12; cup salad mix, cucumber slices, and onion rings on bottom
half. Top with grilled hot dog and other baguette half.