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Prep Time:
15 minutes
Cook Time:
5 minutes
8 servings

2 bags (8.5 oz.) H-E-B french baguettes artisan bread

⅓ c. H-E-B mayonnaise

⅓ c. H-E-B reduced fat crumbled feta cheese

2 Tbsp. H-E-B olive tapenade

6 H-E-B Texas Heritage® beef hot dogs

2 c. Central Market™ Organics herb garden mix

1 c. thin sliced Hot House cucumber

4 thin slices red onion, rings separated


Prepare baguettes according to package directions. Cut 2 baguettes in
half lengthwise, then cut each into 3 sections.
Combine mayonnaise, crumbled Feta cheese, and olive tapenade, cover. R
efrigerate until ready to assemble sandwiches.
Heat gas or charcoal grill to 375°F. Grill H-E-B Texas Heritage&re
g; Beef Hot Dogs for 5 minutes, turning over twice during grilling tim
Spread 1 tablespoon mayonnaise mixture on each baguette. Arrange &frac
12; cup salad mix, cucumber slices, and onion rings on bottom baguette
half. Top with grilled hot dog and other baguette half.

Nutritional Information

No Nutritional Information Available


No Source Information Available