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Vegetarian Italian Wraps
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings (2 wraps per serving)

1 can Hill Country Fare No-stick Olive Oil Spray

1 pkg. (12 ct.) H-E-B Bake Shop® 7 Grain Flour Tortillas

3 Tbsp. H-E-B Roasted Garlic Hummus

3 Tbsp. H-E-B Olive Tapenade

1 c. H-E-B Champagne Sweet Tomatoes, thin sliced

6 Tbsp. H-E-B Tomato and Basil Crumbled Feta Cheese

1 c. H-E-B Baby Spinach, thin sliced

1 c. button mushrooms, thin sliced


Heat oven to 400°F. Line baking sheet with foil, spray with no-sti
ck spray. Wrap tortillas in plastic wrap, microwave on high power for
1 minute, keep warm.
Spread each tortilla with 1/2 tablespoon each roasted garlic hummus an
d olive tapenade. Arrange 4 thin tomato slices, 1 tablespoon crumbled
Feta cheese, 1 tablespoon sliced baby spinach and 4 slices mushrooms d
own the center of each softened tortilla. Spray each fi lled tortilla
with no-stick olive oil spray. Roll the tortilla like a taco, secure w
ith a toothpick, and place on prepared baking sheet.
Bake Vegetarian Italian Wraps on center oven rack for 15 minutes or un
til tortillas are crispy brown. Cut each wrap in half on the diagonal
and serve.

Nutritional Information

Calories: 310, Total Fat: 14g, Saturated Fat: 6g, Cholesterol: 20mg, S
odium: 820mg, Carbohydrates: 30g, Dietary Fiber: 5g, Sugar: 4g, Prote
in: 11g


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