Grilled Steak and Veggie Bites
1 (2 lb.) flat iron or sirloin steak
2 Tbs. H-E-B Texas Originals™ Steak Seasoning
1 sweet yellow onion, peeled and cut into 8 wedges
1 red bell pepper, stem and seeds removed and cut into thin strips
1 med. zucchini, cut into ½-inch slices
2 portobello mushrooms, cut into ½-inch strips
25 small frilled toothpicks
Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh gri
ll rack with nonstick spray and set aside on a baking sheet.
Season steak with 1 teaspoon steak seasoning and set aside.
Spray vegetables with olive oil nonstick spray, place in a zipper bag,
and season with remaining tablespoon of steak seasoning.
Grill steak directly on grill rack for 8 minutes per side. After turni
ng the steak over, begin grilling vegetables on the prepared grill or
mesh rack. Vegetables should be turned after 4 minutes and grilled 4 m
ore minutes or to desired degree of tenderness.
All steak to rest 2 to 3 minutes before cutting it into bite-size piec
es. Combine sliced steak and grilled veggies on a large plattter and s
erve. Place frilled toothpicks in a small glass beside the platter.