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Turkey Meatballs & Roasted Carrots
Prep Time:
15 minutes
Cook Time:
35 minutes

1 1 egg

? tsp. Salt

1 tsp. Italian seasoning

1 1 zucchini, grated


Preheat oven to 400°F. Line a sheet pan with foil and set aside.
In a large bowl combine the first 6 ingredients together and mix well.
Form into 12 small meatballs.
Place carrots and meatballs together on prepared pan. Roast 35 minutes
or until meatballs are done and carrots are tender.
Serve immediately.

Nutritional Information

Serving size: 4, Serving size: 326g, Calories: 360, Total Fat: 10g, Sa
turated Fat: 3g, Sodium: 560mg, Carbohydrates: 36g, Dietary Fiber: 7g
, Protein: 29g


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