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Texas Tilapia Fish Tacos
Prep Time:
20 minutes
Cook Time:
20 minutes

4 (6 oz.) tilapia fillets

1 tsp. cayenne pepper

1 tsp. paprika

1 tsp. salt

1 tsp. black pepper

2 Tbsp. fresh lime juice

1 Tbsp. olive oil

1 cucumber, sliced

8 corn tortillas

1 c. fresh cilantro leaves

1 c. plain greek yogurt

* lime wedges


Heat grill to High. Oil the grill.
Season fish with cayenne pepper, paprika, salt, and black pepper. Plac
e on hot grill until cooked through, 1 to 2 minutes per side. Remove a
nd break into pieces. Set aside.
In a medium bowl, combine lime juice and oil. Add cucumber slices and
toss to coat.
Serve fish in tortillas with cucumber, cilantro, plain Greek yogurt,
and lime wedges.

Nutritional Information

Serving size: 1 taco, Calories: 180, Total Fat: 4.5g, Saturated Fat: 1
g, Sodium: 70mg, Carbohydrates: 12g, Dietary Fiber: 1g, Protein: 24g


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