1 c. fresh cilantro leaves
1 c. plain greek yogurt
* lime wedges
Heat grill to High. Oil the grill.
Season fish with cayenne pepper, paprika, salt, and black pepper. Plac
e on hot grill until cooked through, 1 to 2 minutes per side. Remove a
nd break into pieces. Set aside.
In a medium bowl, combine lime juice and oil. Add cucumber slices and
toss to coat.
Serve fish in tortillas with cucumber, cilantro, plain Greek yogurt,
and lime wedges.
Serving size: 1 taco, Calories: 180, Total Fat: 4.5g, Saturated Fat: 1
g, Sodium: 70mg, Carbohydrates: 12g, Dietary Fiber: 1g, Protein: 24g
My H-E-B Health and Wellness