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Roasted Halibut Mango Pico de Gallo
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 lb. halibut Filets

1 Tbsp. lime pepper

1 Tbsp. olive oil

1 c. H-E-B Fresh Mango Pico de Gallo

Directions


Preheat the oven to 425°.
Season halibut generously with lime pepper and drizzle with oil.
Place on a foiled sheet pan and roast in the oven and roast for 15 min
utes.
Remove and serve with a generous serving of mango pico de gallo.

Nutritional Information


Serving size: 205g, Calories: 230, Total Fat: 6g, Saturated Fat: 0g, S
odium: 120mg, Carbohydrates: 9g, Dietary Fiber: 2g, Protein: 32g

Source


No Source Information Available