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Zucchini Cakes
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

2 1/2 c. zucchini, grated

1 - egg, beaten

1/4 c. onion, minced

1 c. crushed crisp rice cereal

1 tsp. southwest seasoning

1 c. red bell pepper, diced

* * non-stick cooking spray


Using the grating attachment on a food processor or a box grater, shre
d zucchini.
Combine the remaining ingredients into a bowl.
Form the zucchini mixture into 8 patties place them on a foil lined sh
eet pan and refrigerate for 1 hour.
Heat a nonstick skillet over medium high-heat. Add in ? cup of canola
Cook each patty for 3 to 4 minutes per side. Serve with marinara sauce

Nutritional Information

Serving size: 141g, Calories: 80, Total Fat: 5g, Saturated Fat: 0.5g,
Sodium: 25mg, Carbohydrates: 6g, Dietary Fiber: 2g, Protein: 3g


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