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Gluten Free Spaghetti and Shrimp
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

8 oz. H-E-B Gluten Free Spaghetti

2 lb. shrimp, peeled & deveined

1/2 tsp. salt

1/2 tsp. pepper

1 Tbsp. olive oil

2 cloves garlic, sliced

2 c. spinach, chopped

2 - tomatoes, chopped

1 tsp. Italian seasoning

3/4 Tbsp. white wine or chicken stock

Directions


Cook pasta according to package directions. Rinse with warm water, dra
in, and keep warm.
Meanwhile, season shrimp with salt, pepper, and olive oil.
Heat a large nonstick skillet to Medium-High.
Add shrimp and garlic to the pan. Cook 2 minutes, flip shrimp over, an
d then add spinach, tomatoes, and Italian seasoning.
Pour in wine or chicken stock and bring to a simmer. Remove from heat
and serve over pasta.

Nutritional Information


Serving size: 207g, Calories: 350, Total Fat: 6g, Saturated Fat: 1g, S
odium: 520mg, Carbohydrates: 51g, Dietary Fiber: 2g, Protein: 17g

Source


My H-E-B Health and Wellness