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Big Ol' Bello Burger
Prep Time:
20 minutes
Cook Time:
10 minutes
4 servings

6 oz. portobello mushrooms

1 can black beans

1 Tbsp. dijon mustard

1 tsp. steak seasoning

1 egg, beaten

1/2 cup bread crumbs

1 Tbsp. canola oil

4 H-E-B Bake Shop Thin Rounds


Combine mushrooms, black beans, mustard and seasoning in the bowl of a
food processor and pulse to combine. Mixture should be chunky.
Remove to a large bowl. Add egg and bread crumbs, and mix to combine.
Divide into 4 equal balls and press to flatten.
Heat a large skillet over Medium-High heat. Add canola oil, swirl to c
oat pan and cook patties 3 minutes per-side.
Place patties on thin rounds and garnish with your favorite toppings.

Nutritional Information

Serving size: 189g, Calories: 240, Total Fat: 8g, Saturated Fat: 1g, S
odium: 700mg, Carbohydrates: 36g, Dietary Fiber: 7g, Protein: 10g


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