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Bloody Revolution Barbacoa Tacos
Prep Time:
20 minutes
Cook Time:
8 hours

1 btl. Bloody Revolution Ribeye Bloody Mary Mix

2 Tbsp. Adams Reserve Lopez Family Rub

3 (2-2.5) lbs. beef rump roast

1 pkg. H-E-B Fresh Made Corn Tortillas

1 large red onion, diced small

1 cilantro, minced

1 limes, cut into wedges


In a large slow cooker add: Bloody Revolution Mix, Lopez Rub, and beef
Cover and set on low for 8 - 9 hours.
When beef is tender and shreds with ease, remove beef from slow cooker
, and start to shred apart with two tongs or forks, while shredding la
dle in leftover juices to keep meat moist and add more flavor. Continu
e until Barbacoa is moist and tender to your liking.
Warm tortillas in a clean skillet and build your tacos: tortilla, then
barbacoa, garnish with cilantro, red onion, and lime wedge.)

Nutritional Information

Serving size: 5 - 6


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