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Kale and Egg Tacos
Prep Time:
5 minutes
Cook Time:
30 minutes
4 servings

1 bunch torn kale leaves

1 Tbsp. oil

2 sliced garlic cloves

1/2 c. water

4 large eggs

* salt to taste

* hot sauce to taste

* tortillas


Simmer kale leaves, oil, garlic cloves,water, and salt to taste, cover
ed, until tender (around 30 minutes).
Serve in tortillas with eggs cooked to preference and hot sauce.

Nutritional Information

No Nutritional Information Available


No Source Information Available