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Grilled Pound Cake with Pineapple and Buttered Rum
Prep Time:
10 minutes
Cook Time:
10 minutes

1 12 oz. pound cake, sliced into 8 pieces

6-8 fresh cut pineapple spears

2 Tbsp. butter, melted

1/8 tsp. cinnamon

1/4 c. spiced rum

1/4 c. brown sugar

1/2 c. half and half

2 Tbsp. butter


Spray a clean grill with non-stick spray and preheat to medium heat.
Brush pound cake with melted butter and grill for 2 to 3 minutes per s
ide. Remove from the grill and set aside.
Grill pineapple for 2 to 3 minutes per side. Remove from the grill and
cut into chunks.
Make the sauce in a small sauce pan. Bring all ingredients to a simmer
and remove from heat.
Serve with grilled pound cake with pineapple and sauce.

Nutritional Information

Serving size: 8, Calories: 280, Total Fat: 16g, Saturated Fat: 9g, Sod
ium: 230mg, Carbohydrates: 29g, Dietary Fiber: 0g, Protein: 3g


My H-E-B Texas Life Magazine, March 2014