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Coconut Curry Chicken Tacos
Prep Time:
30 minutes
Cook Time:
20 minutes
Makes:
8 tacos
Ingredients

1 (14 oz. can) lite-unsweetened coconut milk

1 lb. chicken tenders

2 Tbsp. curry powder

1 green apple, chopped

1 mango, peeled and chopped

1 jalapeno, seeded and chopped

1 lime, juiced

2 Tbsp. bay leaves, chopped

8 HEB Tortillas Aguilar

Directions


In a zip top bag combine the first three ingredients and set in the re
frigerator.
Preheat the grill to medium high heat.
In a medium size bowl, combine the apple, mango, jalapeno, basil, and
lime juice. Cover and place in the refrigerator.
Remove the chicken from the refrigerator. Remove the chicken from the
bag leaving as much of the marinade on it a s possible.
Place chicken on the grill. Cook for 4 to 6 minutes per side.
While chicken is grilling place the tortillas Aguilar on the grill to
cook as well. Cook tortillas a few minutes per side.
Remove chicken and tortillas from the grill. Place curried chicken in
the tortilla and top with salsa.

Nutritional Information


Serving size: 1 taco, Calories: 200, Total Fat: 5g, Saturated Fat: 1.5
g, Sodium: 380mg, Carbohydrates: 5g, Dietary Fiber: 2g, Protein: 14g

Source


My H-E-B Health and Wellness