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Cavatappi and Spinach Cilantro Pesto
Prep Time:
20 minutes
Cook Time:
20 minutes
Makes:
5 servings
Ingredients

1/4 c. Texas pecans

1 bunch cilantro, chopped

2 c. spinach

1 clove garlic

2 Tbsp. olive oil

1/4 c. parmesan cheese

5 c. cavatappi pasta, cooked according to package directions

Directions


Combine all ingredients except pasta into a blender and blend until sm
ooth.
Cook pasta according to package directions. Strain then return to the
pot.
Mix 1 oz pesto into 1 cup pasta while still warm.
Serve immediately.

Nutritional Information


Serving size: 1g, Calories: 330, Total Fat: 12g, Saturated Fat: 2g, So
dium: 85mg, Carbohydrates: 45g, Dietary Fiber: 4g, Protein: 10g

Source


My H-E-B Health and Wellness