2 medium sweet potatoes
3/4 lb. extra lean ground beef
1 3/4 c. Cookwell & Co. Two-Step Chili Mix
1/2 c. green onions
1/3 c. 2% shredded cheddar cheese
Preheat oven to 350ºF. Wash sweet potatoes and poke holes in them with
a fork. Bake until tender, approximately 45 minutes.
Meanwhile, brown beef in a large non-stick skillet. Add chili mix, bri
ng to a simmer and reduce heat. Cook on Low while potatoes bake.
Carefully remove sweet potatoes from oven. Cut each potato in half len
gthwise. Using a fork, gently mash the flesh of the potato inside the
Spoon a generous amount of chili over each potato and top with green o
nions and a sprinkle of cheese.
Serving size: 148g, Calories: 210, Total Fat: 5g, Saturated Fat: 0g, S
odium: 590mg, Carbohydrates: 21g, Dietary Fiber: 4g, Protein: 21g
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