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Easy Italian Crab Tomato Bisque
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
6 servings
Ingredients

4 crab legs

2 c. chicken or vegetable stock

1 c. heavy cream

2 Tbsp. dry Sherry (optional)

1 Tbsp. fresh basil, chopped

1 jar (24 oz.) H-E-B or Central Market Marinara or Mushroom Spaghetti
Sauce

Directions


Cut a large slit down each crab legs with kitchen scissors; remove the
meat, cut into bite-sized chunks and set aside.
Place stock, heavy cream, and sherry in a large pot. Bring to a simmer
over Medium heat. Add fresh basil, marinara and crab. Simmer 8-10 min
utes, just to heat through. Serve immediately.

Nutritional Information


Serving size: 485g, Calories: 410, Fat Calories: 230, Total Fat: 26g,
Saturated Fat: 4g, Cholesterol: 155mg, Sodium: 1700mg, Carbohydrates:
12g, Dietary Fiber: 1g, Sugar: 8g, Protein: 30g, Iron: 15, Calcium: 1
5, VitaminC: 30%, VitaminA: 25%

Source


No Source Information Available