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Lean Green Carnitas
Prep Time:
20 minutes
Cook Time:
20 minutes
Makes:
6 - 8 servings
Ingredients

2 Tbsp. olive oil

1 lb. ground pork

1/3 c. fresh squeezed orange juice

1/4 c. chopped green onions

2 Tbsp. chopped, fresh cilantro

3 - 4 Tbsp. H-E-B That Green Sauce

12 corn tortillas

1/2 c. crumbled queso fresco

1 1/2 c. shredded H-E-B Romaine Lettuce

• avocado, diced (optional)

Directions


Heat a skillet to medium-high. Add olive oil and pork to skillet and b
rown well, about 10-12 minutes
Reduce heat to medium and add orange juice. Allow orange juice to redu
ce and simmer into the pork until mostly absorbed. Add green onions an
d cilantro, and finish with H-E-B That Green Sauce (to taste). Set asi
de and keep warm.
In a clean skillet, toast corn tortillas until slightly puffy, soft an
d warm. Cover loosely until all tortillas are toasted. Build tacos by
spooning pork into toasted tortillas and topping with queso fresco and
lettuce. Add diced avocado if desired.

Nutritional Information


Source


TexFest