Adobo Chicken Queso-Fredo
1 pkg. H-E-B Simply Seasoned Thin Sliced Adobo Chicken Breast
1 pkg. H-E-B 100% Whole Wheat penne
1 each green and red bell pepper, sliced
3 c. H-E-B Frozen Broccoli
1 jar H-E-B Queso-fredo
Preheat a skillet over medium flame. Once pan is heated add the simply
seasoned chicken breast. Cook 5 to 4 minutes per side. Remove then ad
d in bell peppers. Cook until peppers begin to wilt.
Set a large pot of water to boil over high heat and boil pasta accordi
ng to package directions. Add in the frozen broccoli the last 3 minute
s of cooking. Drain everything together and return to the pot.
Add in the Queso–fredo sauce and reduce the heat. Slice chicken and ad
d to the pot along with sautéed peppers. Cook until just heated throug
h. Serve immediately.
Serving size: 6, Serving size: 309g, Calories: 370, Fat Calories: 90,
Total Fat: 10g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 150mg, C
arbohydrates: 50g, Dietary Fiber: 8g, Sugar: 3g, Protein: 20g, Iron:
2, Iron: 0mg, Calcium: 0, VitaminC: 60%, VitaminA: 10%