Adobo Chicken Queso-Fredo
1 pkg. H-E-B Simply Seasoned Thin Sliced Adobo Chicken Breast
1 pkg. H-E-B 100% Whole Wheat penne
1 each green and red bell pepper, sliced
3 c. H-E-B Frozen Broccoli
1 jar H-E-B Queso-fredo
Preheat a skillet over medium flame. Once pan is heated add the simply
seasoned chicken breast. Cook 5 to 4 minutes per side. Remove then ad
d in bell peppers. Cook until peppers begin to wilt.
Set a large pot of water to boil over high heat and boil pasta accordi
ng to package directions. Add in the frozen broccoli the last 3 minute
s of cooking. Drain everything together and return to the pot.
Add in the Queso–fredo sauce and reduce the heat. Slice chicken and ad
d to the pot along with sautéed peppers. Cook until just heated throug
h. Serve immediately.
Serving size: 2, Serving size: 237g, Calories: 120, Fat Calories: 0, T
otal Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 5mg, Carboh
ydrates: 29g, Dietary Fiber: 2g, Sugar: 0g, Protein: 1g, Iron: 0, Iro
n: 0mg, Calcium: 0, VitaminC: 0%, VitaminA: 0%