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Jalapeno Artichoke Dip
Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
16 servings (1 Tbsp. each)
Ingredients

1 c. artichokes, drained and chopped

1 pkg. (6 oz.) H-E-B Shredded Asiago Cheese

2 green onions, chopped

1 c. H-E-B Plain Nonfat Greek Yogurt

1/4 c. pickled jalapeno slices, chopped and drained

Directions


Heat oven to 400°F. Spray a deep-dish pie pan with non-stick cooki
ng spray and set aside.
Combine all ingredients in a large bowl. Pour into prepared baking dis
h and bake 25-30 minutes until cheese is bubbly and golden. Serve hot.

Nutritional Information


Serving size: 1 Tbsp., Calories: 25, Total Fat: 1g, Saturated Fat: 0.5
g, Sodium: 95mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 3g

Source


No Source Information Available