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Spicy Shrimp Bowl
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients

1 (8 oz.) pkg. spaghetti

1/4 c. Szechuan stir fry sauce

1 tsp. ground ginger

1 (32 oz.) pkg. low sodium chicken broth

1 clove garlic, minced

3/4 oz. (2 patties) peeled & deveined shrimp

2 c. Asian cabbage blend

1/2 c. chopped cilantro

1 pkg. (4 oz.) snow peas

1 bunch green onions

Directions


Cook pasta according to package directions. Drain and set aside.
In the same pot combine Szechuan sauce, ginger, chicken broth, garlic
and shrimp. Bring to a gentle simmer and cook 3 minutes.
Add in remaining ingredients and cook an additional 4 minutes. Toss wi
th spaghetti and serve.

Nutritional Information


Serving size: 229g, Calories: 170, Total Fat: 1g, Saturated Fat: 0g, S
odium: 370mg, Carbohydrates: 26g, Dietary Fiber: 5g, Protein: 14g

Source


Health and Wellness