HEB logo
Gnocchi with Power Greens and White Beans
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
6 servings
Ingredients

16 package (16 oz.) shelf stable gnocchi, potato

1 medium onion, thinly sliced

3 cloves garlic, chopped

1 5 oz. cont. Central Market Organics, Power Greens or spinach

1 15 oz. can stewed tomatoes

1 15 oz. can white beans, rinsed

1/2 cup 2% shredded mozzarella

2 Tbsp. olive oil

1/4 cup parmesan cheese

1/2 tsp. black pepper

Directions


Heat olive oil in a large non-stick skillet over medium high heat. Add
in gnocchi and cook until browned. Approximately 5 to 6 minutes. Remo
ve from heat and transfer to a bowl.
Return the skillet to the heat. Add the other tbsp. of olive oil and o
nions. Cook for 3 to 4 minutes until onions become translucent. Add in
the garlic and the 1/2 cup water. Cook an additional 3 minutes. Add i
n Power Greens and cook until wilted. Then stir in tomatoes, beans and
gnocchi. Bring to a simmer for 3 to 4 minutes. Remove from the heat a
nd serve.
Sprinkle with parmesan and mozzarella cheese.

Nutritional Information


Serving size: 269g, Calories: 290, Total Fat: 7g, Saturated Fat: 2g, S
odium: 520mg, Carbohydrates: 48g, Dietary Fiber: 6g, Protein: 11g

Source


Health and Wellness