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Bacon and Cheddar Waffles
Prep Time:
10 minutes
Cook Time:
3 - 6 minutes
6 pancakes

1 pkg. H-E-B Fully Cooked Bacon, small diced

1 1/2 c. H-E-B Natural Cheese Cheddar, shredded

2/3 c. water

1 Tbsp. canola oil

1 c. H-E-B Buttermilk Complete Pancake Mix


Preheat waffle iron.
Mix water and oil and Buttermilk Complete Pancake Mix; Blend well (som
ewhat lumps batter makes light, fluffy waffle).
Heat chopped bacon in microwave according to package directions.
Spoon 1/4 cup batter into hot iron and immediately add approximately 2
Tbsp. cheddar and 1 Tbsp. bacon per waffle.
Close waffle iron and cook according waffle iron directions.

Nutritional Information

No Nutritional Information Available


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