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Slow Cooker Chipotle Pot Roast Tacos
Prep Time:
15 minutes
Cook Time:
5 - 7 hours
Makes:
24 - 30 tacos
Ingredients

2 - 3 lb. boneless shoulder chuck roast

• salt & pepper

2 Tbsp. HIll Country Fare Canola Oil

1 jar (16 oz.) H-E-B Chipotle & Garlic Salsa Picante

3 large tomatoes, thin sliced

3 avocados, peeled & thin sliced

2 red onions, thin sliced

1 pkg. (30 ct.) H-E-B White Corn Tortillas

Directions


Place a large skillet over medium-high heat. Add in the oil. Sear the
seasoned roast on all sides until a dark brown crust is achieved (appr
oximately 4 minutes per side). It is ok to adjust heat, if pan starts
to smoke.
Transfer roast into a crock-pot set to medium high heat.
Add the H-E-B Chipotle & Garlic Salsa Picante and cover.
Allow the roast to cook for several hours until roast is fork tender a
nd falls apart readily.
Place taco fillings on a platter and serve on a white corn tortilla.

Nutritional Information


No Nutritional Information Available


Source


Tia Lety's Kitchen