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Shrimp Chowder
Prep Time:
20 minutes
Cook Time:
45 minutes
Makes:
6 servings
Ingredients

3/4 lb. shrimp, peeled and deveined

1 Tbsp. olive oil

1 bunch green onions, chopped

2 Tbsp. garlic, minced

2 tbsp. flour

2 c. Central Market Organics Low Sodium Chicken Broth

2 c. sweet potatoes, chopped

1 c. frozen corn

1 poblano pepper, chopped

1 can fire roasted tomatoes

1/2 c. heavy cream

Directions


Place a large soup pot over Medium flame. Add oil, scallions, and garl
ic and cook for 30 seconds, and then add in flour. Stir until incorpor
ated.
Add in the can of fire roasted tomatoes and then add the broth. Bring
the liquids up to a boil and add in sweet potatoes, corn, and poblano.
Allow sauce to return to a boil for 5 minutes.
Reduce heat to a simmer, cover, and let soup cook for 30 minutes.
In the last five minutes of cooking, add in the shrimp and the heavy c
ream.

Nutritional Information


Calories: 210, Total Fat: 10g, Saturated Fat: 5g, Sodium: 540mg, Carbo
hydrates: 18g, Dietary Fiber: 3g, Protein: 10g

Source


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