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Moroccan Pitas
Prep Time:
20 minutes
Cook Time:
20 minutes
4 servings

3/4 lb. lean ground beef

2 Tbsp. tomato paste

1 clove garlic, chopped

1/2 tsp. ground cumin

1/2 tsp. ground fennel

1/4 tsp. ground ginger

1/4 tsp. chopped parsley

1 egg

1 c. H-E-B Greek Yogurt

1 lemon, juiced

1 clove garlic, minced

4 whole wheat pitas

* lettuce

* tomato


Combine first 8 ingredients in a large bowl and mix just until combine
d. Form into 8 equal patties.
Heat a large nonstick skillet on Medium-High and coat with cooking spr
ay. Cook patties 4 to 5 minutes per side or until cooked through. You
may need to do this in stages.
Prepare sauce by incorporating yogurt, lemon juice, and garlic in a sm
all bowl and whisking.
Cut each pita in half, stuff with one patty, and spoon in sauce. Add l
ettuce and tomato as desired.

Nutritional Information

Calories: 240, Total Fat: 6g, Saturated Fat: 0g, Sodium: 210mg, Carboh
ydrates: 22g, Dietary Fiber: 5g, Protein: 28g


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