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Broccoli Bakers
Prep Time:
20 minutes
Cook Time:
30 minutes
4 servings

4 medium baking potatoes, baked

2 c. frozen broccoli, cooked

1/2 shredded Mexican Blend Cheese

1 c. diced cooked chicken (rotisserie)

1/2 c. nonfat Greek Yogurt

1/2 c. milk


Preheat oven to 400°F.
Score the top of the baked potatoes with a knife. Scoop out pulp, plac
e in a bowl, and combine with remaining ingredients.
Stuff potato shells with the mixture and bake 30 minutes. Let potatoes
stand 10 minutes before serving.

Nutritional Information

Calories: 310, Total Fat: 4.5g, Saturated Fat: 2.5g, Sodium: 190mg, Ca
rbohydrates: 44g, Dietary Fiber: 6g, Protein: 19g


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