HEB logo
Skinnier Carbonara
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
5 servings
Ingredients

8 oz. dried spaghetti

1 lb. asparagus, trimmed, cut into 1-inch pieces

1 Tbsp. olive oil

1/2 onion, chopped

1/2 c. evaporated milk

1/2 c. H-E-B Real Egg

2 c. rotisserie chicken

1 c. chopped parsley

1 c. parmesan cheese

4 pieces H-E-B Fully Cooked Bacon

Directions


Cook pasta according to package directions, adding asparagus in the la
st 2 minutes of cooking. Drain entire pot into a colander and set asid
e.
Heat oil in a large nonstick sauté pan over Medium-High heat. A
dd onions and cook until tender. In a separate pan, heat milk and egg
replacement to a simmer, stirring frequently. Cook 3 minutes.
Once onions are done, add in pasta, asparagus mixture, and chicken. Co
ok until heated through. Add in milk mixture, parsley, cheese, and bac
on. Toss to combine, cook one minute longer, and then serve immediatel
y.

Nutritional Information


Calories: 360, Total Fat: 9g, Saturated Fat: 2.5g, Sodium: 410mg, Carb
ohydrates: 45g, Dietary Fiber: 8g, Protein: 28g

Source


Good News