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Salsa Verde Pork
Prep Time:
30 minutes
Cook Time:
4-8 hours
6 servings

1 1/2 lbs. bone-in pork shoulder

4 oz. cumin

1 tsp. oregano

1 tsp. salt

1 btl. (12 oz.) beer

1 jar H-E-B That Green Sauce

1 onion, chopped

1 bunch cilantro


Trim all excess fat from pork. Season generously with cumin, oregano,
and salt. Place in a lined slow cooker set on Medium.
Combine beer, That Green Sauce, and onion. Pour over pork, cover, and
cook overnight or until pork is tender.
Carefully remove pork from slow cooker with 2 spatulas or tongs and pl
ace on baking dish sprayed with nonstick spray. Bake at 400°F unti
l pork is well browned, approximately 15 minutes.
Remove from oven and use two forks to shred the pork. Place in a bowl
and serve with a spoonful of braising liquid.

Nutritional Information

Calories: 200, Total Fat: 8g, Saturated Fat: 2g, Sodium: 200mg, Carboh
ydrates: 5g, Dietary Fiber: 1g, Protein: 22g


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