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Soy Chorizo Burgers
Prep Time:
20 minutes
Cook Time:
30 minutes
6 servings

1 pkg. (10 oz.) Cacique Soy Chorizo Vegetarian Soy Sausage

1 c. black beans, rinsed and drained

1/4 c. H-E-B Bread Crumbs

1/4 c. H-E-B Real Egg

1 red onion, sliced

1/2 c. cilantro, roughly chopped

1 tomato, sliced

1 pkg. H-E-B Bake Shop Thin Rounds


Place a sheet of foil over the grates of the grill and preheat grill t
o Medium-High.
Combine soy chorizo, black beans, and bread crumbs in a food processor
and pulse 5 to 6 times briefly until beans are roughly chopped. Do no
t puree, because burgers will not hold together.
Gently fold in egg substitute. Divide mixture into 4 equal patties.
Place burgers on foil-lined grill gates and cook 4 minutes per side. R
emove from grill and build burgers using remaining ingredients.

Nutritional Information

Calories: 250, Total Fat: 10g, Saturated Fat: 0.5g, Sodium: 110mg, Car
bohydrates: 35g, Dietary Fiber: 9g, Protein: 14g


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